Pottery Barn pottery barn kids PBteen west elm WS Home Rejuvenation Cultivate Mark and Graham
Return to 's Registry
Return to Completion Program
Return to Pork
Fermin Ibérico de Bellota Cured Lomo
View Larger
Roll Over Image to Zoom

Fermin Ibérico Lomo Iberico Bellota

$70.00
0 Reviews Be the first to Write a Review
Internet Only

Lomo Iberico Bellota

Exclusive Internet Only
$70.00
This item is available for a limited time and cannot be added to a Registry.

For Independence Day delivery, order by Tuesday, June 25, 2013.

  • Cured lomo is rarely found outside of Spain, and this cured lomo, from celebrated producer Fermín, is the finest there is. To create this quintessential Spanish delicacy, whole boneless loins from Iberíco de Bellota hogs are rubbed with pimento (Spanish smoked paprika) and sea salt, and cured in casing for a minimum of 3 months. The cured lomo is then hand trimmed and sliced very thin. Well-marbled with buttery, nutty fat, thanks to the hogs' diet of native acorns, the tender rounds have a rich, slightly sweet-salty pork flavor and a silky texture.

    • Three 2-oz. packages sliced lomo (6 oz. total).
    • Shipped fresh.
    • Made in Spain.
    • A Williams-Sonoma exclusive.

  • Receiving Instructions

    • The cured lomo was shipped fresh with ice packs. Upon receipt, refrigerate the lomo. It will keep refrigerated up to 9 months, unopened. Once opened, it will keep refrigerated for 1 month. We do not recommend freezing the lomo. To serve, remove the lomo from the refrigerator and allow to come to room temperature for a minimum of 10 minutes before serving. Ibérico de Bellota cured lomo is best enjoyed at room temperature.

  • Shipping Information

    To ensure freshness, perishable items are shipped overnight from the supplier and are not eligible for rush shipping. Please allow up to one week for delivery.

    Shipping Rates

    The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

    Return Policy

    At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 90 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.

From the Source

Fermín takes exceptional care in everything they produce. Their lomo comes from heritage-breed Iberico hogs that are raised on government-protected meadows in Spain, with no hormones, antibiotics or GMOs. Because the hogs are fattened on acorns, the meat has a natural sweet-nutty flavor that makes a delicious counterpoint to the salty notes imparted by dry curing.

About Fossil Farms

This family-owned business opened its doors in 1997 with an initial offering of ostrich meat. It has expanded to include all-natural meats like alligator, elk, rabbit, squab, venison and wild boar, among others. Fossil's devotion to small, sustainable family farms worldwide has earned the attention of four-star restaurants; now its high-caliber meat is available to the home cook.

Serving Suggestions

  • Drape slices of Lomo over chilled melon wedges or wrap them around grilled asparagus spears for a delicious appetizer or light lunch.
  • Add to a charcuterie or cheese plate.
  • Tuck into an omelet or grilled cheese sandwich.

International Shipping Shipping To: Change shipping country