Be the first to Write a Review Jamon Ibérico is considered the finest of Spanish hams –surpassing even Serrano in quality. Dry cured and aged for 18 months, it combines the rich flavor and nutty sweetness of Ibérico pork with subtly salty overtones and a melt-in-your-mouth texture. And, because the Ibérico hogs are harvested in such small numbers each year, this expertly sliced jamon is a rare treat.