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Fermin Ibérico Jamon
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Fermin Ibérico Jamon Iberico

$70.00
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Internet Only

Jamon Iberico

Exclusive Internet Only
$70.00
This item is available for a limited time and cannot be added to a Registry.

For Father's Day delivery, order by Sunday, June, 09, 2013, 5PM (PST).

  • Jamon Ibérico is considered the finest of Spanish hams –surpassing even Serrano in quality. Dry cured and aged for 18 months, it combines the rich flavor and nutty sweetness of Ibérico pork with subtly salty overtones and a melt-in-your-mouth texture. And, because the Ibérico hogs are harvested in such small numbers each year, this expertly sliced jamon is a rare treat.

    • Three 2-oz. packages sliced Ibérico Jamon (6 oz. total).
    • Shipped fresh.
    • Product of Spain.
    • A Williams-Sonoma exclusive.

  • Receiving Instructions

    • The jamon ships chilled with ice packs. Upon receipt, place the jamon in the refrigerator, where it will keep up to 9 months unopened, or up to 1 month opened. We do not recommend freezing. To serve, remove the jamon from the refrigerator and allow to come to room temperature for a minimum of 10 minutes before serving. Ibérico jamon is best enjoyed at room temperature.

  • Shipping Information

    To ensure freshness, perishable items are shipped overnight from the supplier and are not eligible for rush shipping. Please allow up to one week for delivery.

    Shipping Rates

    The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

    Return Policy

    At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 90 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.

From the Source

Fermín takes exceptional care with everything it produces, and raises its Ibérico hogs on a traditional diet, free of hormones, antibiotics or GMOs. Because of the natural characteristics native to the hog, the meat has a natural sweet-nutty flavor that makes a delicious counterpoint to the salty notes imparted by dry curing.

About Fossil Farms

This family-owned business opened its doors in 1997 with an initial offering of ostrich meat. It has expanded to include all-natural meats like alligator, elk, rabbit, squab, venison and wild boar, among others. Fossil's devotion to small, sustainable family farms worldwide has earned the attention of four-star restaurants; now its high-caliber meat is available to the home cook.

Serving Suggestions

  • Serve with sliced melon, marinated olives and an assortment of cheeses as an hors d’oeuvre.
  • Enjoy with an assortment of Spanish-style tapas—tortilla Espanola, marinated olives and patatas bravas (spicy potatoes).
  • Delicious in sandwiches layered with Spanish Manchego cheese and roasted peppers.

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