The sun-drenched hillsides of California’s Sacramento Valley are prime territory for growing plump, flavorful olives. Sutter Buttes Olive Oil Company uses its top-quality arbequina, mission, sevillano and kalamata olives in this rich tapenade. Based on a traditional French recipe, this richly savory condiment combines satisfying chunks of olives mixed with herbs and capers. It’s fantastic served alongside artisan cheeses, spread on sandwiches and dolloped on pizza. Or try spooning it into tomato sauce with some garlic and chili flakes for a quick puttanesca.