Fall Piecrust Cutters

These cutters are an easy way to create piecrusts with decorative appeal – without overhandling your dough. Just press firmly to cut the edges, and then depress the spring to release delicate shapes embossed with fine detail.

• Spring-loaded piecrust cutters in four shapes.
• Produce precision-cut shapes while preventing the overhandling of dough.
• Layer the shapes on top of a pie, or use the cutters to make cutout patterns in a pie’s top crust.
• Plastic and stainless steel.
• A Williams-Sonoma exclusive.

Set of four includes:

• Leaf
• Pumpkin
• Acorn
• Turkey