Our special gift set includes all the makings of charcuterie board, with rich truffle mousse, peppery rosette de Lyon and piquant, crunchy cornichons. Just add your finest mustard and a loaf of crusty artisan bread for a French-style feast.
Rosette de Lyon is an all-natural pork sausage spiked with garlic, sea salt and peppercorns, cured for 30 days and tied by hand.
Truffle Mousse combines chicken livers marinated in cherry wine and black truffles puréed to a creamy texture, with a delightfully light taste.
Cornichons are petite and crunchy, with a bright, palate-clearing acidity.