Take a culinary tour of Europe with this collection of premium cheeses from four of the continent's most significant cheese-producing regions – France, England, Italy, and Spain.
Cremeux de Citeaux: A triple-crème cow's milk cheese from France featuring an incredibly creamy, thick consistency. This buttery beauty has a bouquet of toasted nuts, mushrooms and truffles and is delightful paired with fruity white wines or Champagne. 8 oz.
Farmhouse Waxed Cheddar: The rich, milky aromas, sharp, tangy flavors and fruity finish of this legendary British cheese exemplify the best attributes of a fully matured cow's milk cheddar. It's a great partner for microbrewed beers. 7 oz.
Taleggio: A soft washed-rind cow's milk cheese from Lombardy, Italy. Taleggio has an earthy aroma and a smooth, buttery paste with a hint of truffle on the finish. Great on its own, this cheese is superb melted on bread or in a Panini. 8.8 oz.
Manchego: Made with the raw milk of manchega sheep and aged six months, this famous Spanish cheese has a firm yet supple texture and milky flavor offset by subtle sharpness. It's delicious paired with honey, quince paste or other preserves. 8 oz.