Williams-Sonoma Essentials of Latin Cooking Cookbook

Discover the fresh, lively flavors of Latin America – right in your own kitchen. As spirited and colorful as the cultures that created them, the 130 recipes in this authoritative book explore the signature cuisines of Mexico, Cuba and the Dominican Republic. The culinary journey continues with dishes from Central and South American countries, including Argentina, Brazil, Chile, El Salvador, Peru, and Venezuela. Providing delicious inspiration for every course of the meal (including creative cocktails), recipes are prepared using fresh, seasonal ingredients, authentic techniques and readily available equipment. Instructive color photographs illustrate challenging tasks and showcase regional ingredients, while comprehensive reference sections explain everything from culinary terms to local food traditions. Hardcover, 288 pages. A Williams-Sonoma Exclusive.