The motto "Italian heritage, California soil" took root in 1914, when Vincenzo Ricchiuti planted the seeds of a family farm that would grow for generations in the heart of California’s Central San Joaquin Valley. Today, we're proud to bring you ENZO's award-winning extra-virgin olive oil. From the planting of each tree to the olive harvest, then the milling and bottling of the oil, all steps are completed under the direction of Patrick and Vincent Ricchiuti. Showcasing the flavors of the land, their estate-grown Delicate organic extra virgin olive oil is exceptionally smooth, with subtle notes of dark toast and dry grass followed by a mild peppery finish. Drizzle this premium olive oil over grilled meats, poultry or vegetables – or use it to enhance your favorite salad dressings, sauces and marinades.