Emile Henry Ruffled Pie Dish
Inspired by vintage French bakeware, Emile Henry's pie dish is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so pies bake and brown to perfection. The graceful ruffled edge on the dish is based on a century-old ceramist's technique—updated to simplify cutting and removing a slice.
- Burgundian clay heats evenly for gentle, uniform baking and browning.
- Ceramic retains heat exceptionally well, so it's ideal for keeping foods warm at the table.
- Ruffled edge modeled after the company's handcrafted classics from the early 1900s.
- Vibrant exterior for a beautiful oven-to-table presentation.
- Durable, hand-applied glaze will not chip, crack or craze over time.
- Will not absorb odors or flavors.
- Microwavable; oven, freezer, broiler and dishwasher safe.
- Handcrafted in France.
- Dimensions & More Info
- 10 1/2" diam., 2 1/2" high.
- 1 1/4-qt. cap.
- Made in France.
- Use & Care
- Microwavable; freezer, broiler and oven safe to 520°F.
- Dishwasher safe.
- Never use abrasive cleaning products or scouring pads.
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- More about Emile Henry
Emile Henry has been crafting artful kitchen ceramics since 1850, when the French company was founded in a small town in Burgundy. Today, it’s still proudly owned and operated by members of the Henry family. The mineral-rich soils of Burgundy are known for creating wines with unique terroir, but they also yield the special local clays used to craft each piece of Emile Henry cookware and bakeware. The high-fired clay withstands extremely high temperatures while distributing and retaining heat gently and evenly. Artisans hand apply the glazes to create vivid color that looks beautiful in the kitchen and at the table.
Rated 4 out of 5 by bearfox5 from Design has changed a bit, but still a lovely dish While I still really love this pie dish, I agree with the previous poster who commented it is less 'ruffled' now than before. I wanted to get a second to match one from a couple years ago and the ruffles on the newer one are not as deep or distinct. Still pretty and still works like it should, just keep that in mind if you were adding to a collection and expected the same thing.Date published: 2017-01-13Rated 5 out of 5 by VonMichelle from Perfect for pie crusts! I bought this recently in time for Thanksgiving and it was perfect! I am by no means a gourmet cook, and it was wonderful having the ruffled edges already formed. I've always been pleased with the excellent craftsmanship of Emile Henry, and this pie plate is certain to become yet another addition to add to family traditions.Date published: 2016-12-05Rated 5 out of 5 by mom2boys from Nouget and Pometerra are the orig. artisan style I love the artisan ruffle style. My favorite pie dish is the pometerra. May have to order another if these are phasing out.Date published: 2016-10-03Rated 5 out of 5 by tinantin from It's my favorite pie dish Pros: Beautiful design easy to use easy to clean bakes evenly very good quality Cons: NODate published: 2016-08-02Rated 5 out of 5 by hospitality from Favorite dish This is my go to dish to use for pies, quiches, chicken pot pie, etc. Food cooks evenly and looks beautiful for presentation. Worth the money!Date published: 2016-01-23Rated 2 out of 5 by Leaf77 from Bring back the big ruffles! I hate that Emile Henry changed the ruffles on this pie dish from the bigger, "rufflyier" ones on the Emile Henry Artisan Ruffled Pie Dish - which was the MOST BEAUTIFUL pie dish ever! I am so disappointed. The Artisan Ruffled Pie Dish looked like actual fabric ruffles. This one is just boring.Date published: 2016-01-09Rated 2 out of 5 by combatfisher from nice looking but... I bought these because they were nice looking and I thought it would look nice for presentation after baking a pie or something. Pros: 1. Looks nice for presentation 2. creates a nice ruffled edge 3. easy to clean (pie crusts don't stick to it) Cons: 1. They do get chipped especially after hitting a pot or something 2. They are heavy 3. It takes longer to bake a pie because it's ceramic 4. Very expensive in comparison to a stick free metal pie panDate published: 2016-01-06