Transform cocktails, teas and sodas into signature drinks with these highly concentrated floral elixirs. Made in small batches using natural floral extracts, mineral water and pure cane sugar, the syrup-like elixirs add delicate floral flavor to all sorts of beverages, sauces, marinades, salads and desserts. Use as a champagne topper and mix into cocktails, tea, sodas and lemonade. Or try them drizzled over soft cheeses, fruit salads and berry desserts.
Lavender lends the heady essence of lavender and sweet blueberry to sparkling wines, cocktails, lemonade and more.
Zesty Andean Fire Orchid combines mango and jasmine extracts--delicious for spicing up any beverage.
Antillean Hibiscus is made from organic hibiscus petals, which have a sweet-tangy flavor similar to cranberry that's ideal for vodka-based cocktails and mojitos.