Transform cocktails, teas and sodas into signature drinks with these highly concentrated floral elixirs. Made in small batches using natural floral extracts, mineral water and pure cane sugar, the syrup-like elixirs can also be used in desserts, vinaigrettes, sauces and marinades.
- Must-have infusions for any home bar.
- Use as a champagne topper and in vodka, rum or bourbon-based cocktails.
- Add to tea, sodas and lemonade.
- Delicious used to accent soft cheeses and maple syrup, or drizzle over fruit salads, vinaigrettes and marinades to add delicate floral flavor.
- Damascan Rose adds the delightful bouquet and taste of fresh roses.
- Zesty Andean Fire Orchid is combined with mango and jasmine extracts to spice up any beverage with mouthwatering tropical flavors.
- Antillean Hibiscus is made from organic Hibiscus petals with a sweet-tangy flavor similar to cranberry. Enjoy in vodka-based cocktails and mojitos.
- 9 fl. oz. each.
- Made in USA.