Founded in 1979, Elephants Delicatessen in Portland, Oregon, pioneered the gourmet food market with its made-from-scratch entrées prepared with all-natural, local ingredients. This collection includes two of their popular lasagnas, perfect for a quick entrée. Just bake until bubbly for a simple, satisfying meal. These lasagnas are an easy, delicious option for working families and a thoughtful gift for anyone who is too busy to shop and cook.
Beef Lasagna: A customer favorite, the savory ragu of local beef and pork, vine-ripened tomatoes and fresh herbs is layered between tender lasagna noodles and soft herbed cheese. The dish is topped with freshly grated parmesan cheese.
Vegetable Lasagna: Using fresh, local tomatoes, the bright, tangy marinara sauce is layered between tender lasagna noodles and soft herbed cheese, and topped with freshly grated parmesan cheese.