Founded in 1979, Elephants Delicatessen, in Portland, Oregon, pioneered the gourmet food market with its made-from-scratch entrées, prepared with all-natural, local ingredients. This collection features three of their most popular soups. Simply heat and enjoy as a quick lunch, or pair with a salad and bread for a heartier meal.
Elephant's Cure: A soothing, cold-quelling chicken soup with an Asian twist, infused with healthful ginger, garlic and lemongrass.
Mama Leone's: Large chunks of poached chicken and vegetables in a savory herbed broth with a touch of cream for richness.
Wild Mushroom: Velvety, creamy and bursting with earthy mushroom flavor, thanks to premium dried porcini and fresh crimini mushrooms.