Assorted Veggie Empanadas

Assorted Veggie Empanadas

For Holiday delivery order by, Wednesday, December 17, 2014, 8PM ET.

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  • $39.95
    • New
    • Exclusive
    • Online Only
  • Joseph Ahearne started out selling his buttery, flaky Argentine-style empanadas at street festivals, preparing them using his mother's recipe and only high-quality, local ingredients. Today Ahearne continues the tradition at El Porteño, his thriving restaurant in San Francisco's Ferry Building, a mecca for foodies. Delivered right to your door, our collection showcases three different vegetarian fillings inside rich pastry dough, accompanied by a side of chimichurri sauce for a touch of heat. The savory turnovers are perfect for parties, brunch or even a light meal—just heat and serve.

    Humita: Made with sweet corn, roasted red bell peppers, fresh basil and butter.

    Champignon: Earthy organic mushrooms by Far West Fungi, sautéed with shallots, cream and parmesan cheese

    Fugazzetta: A combination of aged cheddar, creamy mozzarella, shaved onions and oregano.

    • Set of 12; 4 empanadas of each flavor.
    • Includes 6 oz. chimichurri sauce.
    • 1 lb. 13 oz. total.
    • Shipped frozen.
    • Made in USA.