El Porteno Assorted Meat Empanadas

El Porteño Assorted Meat Empanadas

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  • $44.95
    • New
    • Exclusive
    • Online Only
  • Joseph Ahearne started out selling his buttery, flaky Argentine-style empanadas at street festivals, preparing them using his mother's recipe and only high-quality, local ingredients. Today Ahearne continues the tradition at El Porteño, his thriving restaurant in San Francisco's Ferry Building, a mecca for foodies. Delivered right to your door, our collection showcases three different vegetarian fillings inside rich pastry dough, accompanied by a side of chimichurri sauce for a touch of heat. The savory turnovers are perfect for parties, brunch or even a light meal—just heat and serve.

    Carne Empanadas: Prather Ranch organic, dry-aged, grass-fed beef with raisins and a hint of cinnamon.

    Pollo Empanadas: Tender, Fulton Valley roasted chicken in a white wine reduction with pimento-stuffed green olives and raisins.

    Jamón y Queso Empanadas: Prosciutto with nutty fontina cheese.

    • Set of 12; 4 empanadas of each flavor.
    • Includes 6 oz. chimichurri sauce.
    • 1 lb. 13 oz. total.
    • Shipped frozen.
    • Made in USA.