The egg is one of nature’s culinary miracles, adaptable to a wide variety of flavors and preparations. Quick and easy to prepare, this nutritional powerhouse can be enjoyed at any time of day – from a hearty breakfast or brunch to a simple, satisfying supper. In this book, you’ll discover over 40 delicious recipes for all types of egg dishes, along with step-by-step secrets to perfect scrambled, fried, boiled and poached eggs. Delight kids with a classic toad-in-the-hole – or impress brunch guests with eggs presented in whimsical prosciutto nests. The book also includes an enticing array of quiches, omelettes and stratas, plus creative recipes for breakfast burritos, panini and more. Hardcover, 112 pages.