Egg Pasta Flour

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  • Making fresh egg pasta at home is easy with this premeasured flour blend, which produces a true al dente texture favored by Italian cooks.

    • Produces fresh pasta with a nutty wheat flavor enriched by egg.
    • Just add water, knead the dough, and you are ready to roll out into pasta.
    • Easy to work with by hand and perfect to use with any home pasta machine.
    • 11.5 oz.
    • A Williams-Sonoma exclusive.
    • Made in USA.
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