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Egg Pasta Flour

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Making fresh egg pasta at home is easy with this premeasured flour blend, which produces a true al dente texture favored by Italian cooks.

  • Produces fresh pasta with a nutty wheat flavor enriched by egg.
  • Just add water, knead the dough, and you are ready to roll out into pasta.
  • Easy to work with by hand and perfect to use with any home pasta machine.
  • 11.5 oz.
  • A Williams-Sonoma exclusive.
  • Made in USA.
  • Durum wheat (wheat, niacin, iron, thiamine, mononitrate, riboflavin, folic acid), whole egg, egg white.

Shipping Information

This item is shipped from our warehouse by UPS to arrive within five business days of our receiving your order.

Shipping Rates

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Rush Delivery

For an additional charge of $15 per address, we can rush delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.

Return Policy

At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 30 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.