Eat with Your Hands Cookbook
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From Zakary Pelaccio, founder and owner of Fatty Crab and Fatty 'Cue, comes a gorgeous, groundbreaking cookbook of Southeast Asian-inspired, French- and Italian-inflected food. Eat with Your Hands is a celebration of no-holds-barred cooking, bringing together Pelaccio's eclectic influences in wildly inventive recipes that blend Asian flavors, sustainable local ingredients and American gusto. As irreverent, high-spirited and iconoclastic as the author himself, Eat with Your Hands takes readers on a tour of Pelaccio’s flavorful and wholly original creations that are redefining the American culinary landscape. Hardcover; 128 pages.
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