Dulce de Leche Caramel Sauce
A favorite treat in Latin America, dulce de leche is made by slowly reducing fresh milk and sugar until the mixture thickens into a luscious caramel. Made at a small family-owned dairy outside of Buenos Aires, our authentic dulce de leche is ranked number one in Argentina for its exceptional richness and depth of flavor. Whole milk gives it a silky mouthfeel and a rich, thick consistency.
- 16 oz.
- Made in Argentina.
- Whole cow's milk, sugar, glucose, sodium bicarbonate (as acidity control agent), vanilla.