Rougié Duck Fat
Our rendered and filtered pure duck fat comes from Moulard ducks raised in Québec. A good source of healthy unsaturated fatty acids, it offers ready-to-use convenience when making crispy fried potatoes, richly flavored sautéed vegetables, duck confit and more.
- Duck fat provides inimitable flavor and texture to foods when used for frying, roasting and sautéing.
- Rendered from Moulard ducks and filtered for purity.
- Takes the work out of using this delectable, versatile fat in your home kitchen.
- 11.2 oz.
- Made in Canada.
- Duck fat.
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Rated 5 out of 5 by bettylab from Such flavor! I have used this fat to roast potatoes and other root vegetables. The result is amazing! Potatoes come out crispy and so flavorful. Mixed roasted veggies are also more flavorful than when done in olive oil. Also it does not smoke and splatter as much as I expected.Date published: 2016-01-21Rated 5 out of 5 by DarcyC from Elixer of the Gods I made a pie crust with this for some pork pies and it was out of this world. Will be buying more!Date published: 2015-01-10Rated 5 out of 5 by devilskiss from A one of a kind gravy To say that this product is amazing is an understatement. I made a turkey gravy using turkey stock, sautern wine, roux, shallots, and fermented black garlic. I used the duck fat to make the roux. I highly recommend.Date published: 2014-11-26Rated 5 out of 5 by Cooks4theluv from Holliday special Every year I use this duck fat to make Turkey Confit. My family fights over the last morsel! It's not the most healthy dish but it's quit the indulgence for a once a year treat. It also makes great fried potatoesDate published: 2013-11-28Rated 5 out of 5 by Rebwt from Perfect fried potatoes!!!! If you have never had potatoes oven-fried in duck fat, you are missing an amazing treat! Duck fat has a similar nutritional profile to olive oil, and since it has a high smoke point, it's great for frying. A little goes a long way, and you can strain and re-use it. Its mild flavor makes it very adaptable in recipes that require sautéing. Love the stuff!Date published: 2013-11-08Rated 5 out of 5 by acookfromtc from Love this product! The Rougie Duck Fat is worth every penny! The aroma and flavor is second to none. I've roasted potatoes and vegetables using it. No need to use a lot. Highly recommend.Date published: 2013-10-12Rated 5 out of 5 by DALEX from Can't live without it! I use this in the pan with butter for breakfast potatoes. I recently put a whole jar in my deep fryer with the canola oil and oh my those fries were amazing!!! I keep 3 in my pantry at all times and live in fear it will be discontinued.Date published: 2013-07-26Rated 5 out of 5 by PeatMoss from Liquid Gold! I use duck fat when braising chicken breasts or thighs and pork chops. Because duck fat doesn't burn at high temperatures, you can achieve a beautiful even browning of poultry or pork. It also is great for roasting potatoes. Never greasy and flavorful, I prefer to use duck fat rather than butter. In my local gourmet grocery, 1 oz. of duck fat costs $6.99! You can't beat the price offered by W&S.Date published: 2013-07-23