Williams-Sonoma Dry Brine

  • $16.95$30
    • Exclusive
  • An easy alternative to traditional liquid brines, our dry brine is an efficient way to prepare succulent, flavorful poultry or pork.

    • A classic mix of herbs, spices and kosher salt that imparts wonderful flavor as it helps meat retain juices.
    • Easy and convenient – just rub brine on the poultry or pork and let it sit for several hours, then rinse and roast; also great for grilling.
    • No special brining bags or messy liquid necessary.
    • 9 oz. per tin.
    • Made in USA.