An easy alternative to traditional liquid brines, our dry brine is an efficient way to prepare succulent, flavorful poultry or pork.
- A classic mix of herbs, spices and kosher salt that imparts wonderful flavor as it helps meat retain juices.
- Easy and convenient – just rub brine on the poultry or pork and let it sit for several hours, then rinse and roast; also great for grilling.
- No special brining bags or messy liquid necessary.
- 9 oz. per tin.
- Made in USA.
- A Williams-Sonoma exclusive.