Williams-Sonoma Dry Brine, Herbs de Provence
Inspired by the rustic kitchens of the French countryside, our dry brining blend infuses meat and poultry with the flavors of sunny Provence. French thyme, Mediterranean marjoram and a hint of organic lavender evoke the aromas of summer in the South of France. Pure kosher salt and California garlic and onions provide a savory, aromatic base. Prep is simple: Season your meat with the brine several hours before roasting or grilling (no brining bags or additional liquid required). Then rinse off, pat dry and roast or grill as usual.
- 7 oz.
- Made in USA.
- Kosher salt, French thyme, Mediterranean marjoram, California onion, rosemary, California garlic, black pepper, basil, safflower oil (processing aid), fennel seed, Dalmatian sage, lavender.
- This product is prepared and packaged using machines that may come in contact with wheat/gluten, treenuts, fish, shellfish, eggs, milk, soy.
This item is shipped from our warehouse by UPS to arrive within five business days of our receiving your order.
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If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
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For returns of items purchased from your Williams-Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Return Policy.