Williams-Sonoma BBQ Rack of Ribs with Dry Rub

Williams-Sonoma BBQ Rack of Ribs with Dry Rub

For Thanksgiving delivery order by, Sunday, November 23, 2014, 10PM ET.

  • $49.95
    • New
    • Exclusive
    • Online Only
    This item is available for a limited time and cannot be added to a Registry.
  • In Memphis, you'll find as many riffs on barbecue as there are blues clubs. You can order your ribs "wet" (basted with sauce) or "dry" (just herbs and spices). Showcasing authentic Memphis pit barbecue at its down-home best, these finger-licking St. Louis-style pork ribs are the "dry" kind. They're hand-rubbed with a signature seasoning blend, then slow-smoked over glowing hickory embers until they're tender and falling off the bone. Ready to heat and serve, the fully cooked ribs are from a legendary family-owned barbecue joint in Memphis, where pitmasters have been serving up award-winning classics for over a quarter of a century.

    • 3 lb. total (two 1-lb. 8-oz. slabs, 12–14 ribs each).
    • Serves 6–8.
    • Shipped frozen.
    • Made in USA.