Dresden Stollen with Marzipan
Rich, buttery stollen has been a German holiday tradition for over 500 years. The Dresden bakery that produces ours has been perfecting its recipe since 1825. Each sweet yeast loaf is made by hand and packed with plump rum-soaked raisins and dried fruits, with a rich layer of marzipan at the center. After shaping and baking, the loaf is dipped in melted butter and vanilla sugar, then finished with a sprinkling of confectioners' sugar. Gift-packaged in a decorative keepsake tin, stolen makes the perfect treat for breakfast, brunch or afternoon tea.
- 2 lb., 3 oz. (serves 8-10).
- Made in Germany.
- A Williams-Sonoma exclusive.
- Wheat flour, raisins (30%), butter, sugar, marzipan (almonds, sugar, invert sugar syrup), candied lemon peel (cedra lemon, glucose syrup, sugar, citric acid), butterfat, vegetable fat, yeast, candied orange peel (bitter orange, glucose syrup, sugar, citric acid), full-cream milk powder, lemon peel, bitter almonds, salt, corn flour, spices, natural vanilla flavor.
This item is shipped from our warehouse by UPS to arrive within five business days of our receiving your order.
For an additional charge of $15 per address, we can rush delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.