Dragonfly Cakes Spring Petits Fours

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  • These petite cakes are the perfect addition to a champagne brunch, afternoon tea or after-dinner coffee. Prepared for us by Dragonfly Cakes in Sausalito, California, each of the bite-sized confections is handmade with airy vanilla sponge cake, flavorful fillings and a top layer of marzipan, all draped in smooth white-chocolate icing. With a total of eight delectable layers, the tiny cakes are decorated by hand with charming springtime motifs: A dainty butterfly, a spring daisy and a buzzing bumblebee. Our assortment includes three flavors:

    Raspberry: Vanilla cake layered with raspberry jam and raspberry buttercream.

    Lemon: Vanilla cake layered with lemon buttercream.

    Vanilla: Vanilla cake layered with vanilla syrup and vanilla buttercream.

    • 12 petits fours (4 of each flavor).
    • 11 oz. total.
    • Shipped frozen to arrive chilled.
    • Made in USA.
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