These petite cakes are the perfect addition to a champagne brunch, afternoon tea or after-dinner coffee. Prepared for us by Dragonfly Cakes in Sausalito, California, each of the bite-sized confections is handmade with airy vanilla sponge cake, flavorful fillings and a top layer of marzipan, all draped in smooth white-chocolate icing. With a total of eight delectable layers, the tiny cakes are decorated by hand with charming springtime motifs: a dainty butterfly, a spring daisy and a buzzing bumblebee. Our assortment includes three flavors:
Raspberry: Vanilla cake layered with raspberry jam and raspberry buttercream.
Lemon: Vanilla cake layered with lemon buttercream.
Vanilla: Vanilla cake layered with vanilla syrup and vanilla buttercream.
Please allow up to two weeks for processing and delivery of perishable items, which are shipped overnight to ensure freshness. Perishable items are not eligible for rush shipping.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned. View Full Return Policy.
|Spring Petits Fours||No Longer Available|