Dragonfly Cakes Spring Petit Fours
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These petite cakes are the perfect addition to a champagne brunch, afternoon tea or after-dinner coffee. Prepared for us by Dragonfly Cakes in Sausalito, California, each of the bite-sized confections is handmade with layers of airy vanilla sponge cake, flavorful fillings and a top layer of marzipan, all draped in smooth white-chocolate icing. A total of delectable eight layers, the tiny cakes are decorated by hand with charming springtime motifs. Our assortment includes three flavors:
Raspberry: Vanilla cake layered with raspberry jam and raspberry buttercream.
Lemon: Vanilla cake layered with lemon buttercream.
Vanilla: Vanilla cake layered with vanilla syrup and vanilla buttercream.
- 12 petits fours (4 of each flavor).
- Shipped frozen.
- 11 oz. total weight.
- Made in USA.
- A Williams-Sonoma exclusive.
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Care Instructions
- These petits fours ship chilled with ice packs. Upon receipt, store the petits fours in the refrigerator for up 14 days. We do not recommend freezing the petits fours. For optimal taste, let the petits fours sit at room temperature for 10 to 15 minutes prior to serving.
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Shipping Information
To ensure freshness, perishable items are shipped overnight from the supplier and are not eligible for rush shipping. Please allow up to one week for delivery.
Shipping Rates
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Return Policy
At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 90 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.
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- Lemon: Vanilla Cake: Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, flour acid) sugar, eggs, butter, milk, soybean oil, baking powder(cornstarch, bicarbonate of soda, sodium aluminum sulfate, calcium acid phosphate); ButterCream: Butter, Cornstarch, Milk, Sugar, Vanilla (vanilla extract, alcohol, water); Marzipan: almonds, sugar, oil, egg whites; Lemon Curd: Eggs, Sugar, Lemon Juice, Corn Starch, Butter (milk); Coating: Sugar, fractionated vegetable fats, skimmed milk powder (8%), lactose, soy lecithin, vanilla extract; Red #3, Red #40, Yellow #5, Yellow #6, Blue #1, Blue #2.
- Raspberry: Vanilla Cake: Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, flour acid) sugar, eggs, butter, milk, soybean oil, baking powder(cornstarch, bicarbonate of soda, sodium aluminum sulfate, calcium acid phosphate); ButterCream: Butter, Cornstarch, Milk, Sugar, Vanilla (vanilla extract, alcohol, water); Marzipan: almonds, sugar, oil, egg whites; Raspberry Jam (sugar, raspberries, raspberry fruit puree, water, corn syrup, pectin, citric acid); Coating: Sugar, fractionated vegetable fats, skimmed milk powder (8%), lactose, soy lecithin, vanilla extract; Red #3, Red #40, Yellow #5, Yellow #6, Blue #1, Blue #2.
- Vanilla: Vanilla Cake: Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, flour acid) sugar, eggs, butter, milk, soybean oil, baking powder(cornstarch, bicarbonate of soda, sodium aluminum sulfate, calcium acid phosphate); Butter Cream: Butter, Cornstarch, Milk, Sugar, Vanilla (vanilla extract, alcohol, water); Marzipan: almonds, sugar, oil, egg whites; Vanilla (vanilla extract, alcohol, water);
- Coating: Sugar, fractionated vegetable fats, skimmed milk powder (8%), lactose, soy lecithin, vanilla extract; Red #3, Red #40, Yellow #5, Yellow #6, Blue #1, Blue #2.
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