- Online Only
Doughnuts or muffins for breakfast? There’s no need to choose with these golden-brown beauties, which combine the delicately crispy exteriors of classic cinnamon-sugar cake doughnuts with the tender, fluffy texture of a muffin. Made exclusively for us at a Bay Area bakery that uses fresh, natural ingredients, these doughnut muffins are a delicious blend of baking traditions.
- 12 muffins; 2 lb. 6 oz.
- Shipped frozen.
- Made in USA.
- Use & Care
- The muffins were shipped frozen. Upon receipt refrigerate the muffins, or freeze to serve at a later date. They will keep refrigerated up to 4 days, or frozen up to 2 months, unopened. If they have been frozen, thaw the muffins at room temperature for about 1 hour before serving.
- Granulated sugar, unbleached flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), unsalted butter, milk, soy oil, whole eggs, baking powder, cinnamon, salt, nutmeg.
To ensure freshness, perishable items are shipped via 2-day delivery from the supplier and are not eligible for rush shipping. Please allow one to two weeks for delivery.
The shipping rate varies depending on your order total and shipping destination.
At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 30 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.