Doughnuts or muffins for breakfast? There’s no need to choose with these golden-brown beauties, which combine the delicately crispy exteriors of classic cinnamon-sugar cake doughnuts with the tender, fluffy texture of a muffin. Made exclusively for us at a Bay Area bakery that uses fresh, natural ingredients, these doughnut muffins are a delicious blend of baking traditions.
- 12 muffins; 2 lb. 6 oz.
- Shipped frozen.
- Made in USA.
- Use & Care
- The muffins were shipped frozen. Upon receipt refrigerate the muffins, or freeze to serve at a later date. They will keep refrigerated up to 4 days, or frozen up to 2 months, unopened. If they have been frozen, thaw the muffins at room temperature for about 1 hour before serving.
- Granulated sugar, unbleached flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), unsalted butter, milk, soy oil, whole eggs, baking powder, cinnamon, salt, nutmeg.