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Doughnuts or muffins for breakfast? There’s no need to choose with these golden-brown beauties, which combine the delicately crispy exteriors of classic cinnamon-sugar cake doughnuts with the tender, fluffy texture of a muffin. Made exclusively for us at a Bay Area bakery that uses fresh, natural ingredients, these doughnut muffins are a delicious blend of baking traditions.
- 12 muffins; 2 lb. 6 oz.
- Shipped frozen.
- Made in USA.
- Use & Care
- The muffins were shipped frozen. Upon receipt refrigerate the muffins, or freeze to serve at a later date. They will keep refrigerated up to 4 days, or frozen up to 2 months, unopened. If they have been frozen, thaw the muffins at room temperature for about 1 hour before serving.
- Granulated sugar, unbleached flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), unsalted butter, milk, soy oil, whole eggs, baking powder, cinnamon, salt, nutmeg.
Please allow up to two weeks for processing and delivery of perishable items, which are shipped two-day delivery to ensure freshness. Perishable items are not eligible for rush shipping.
The shipping rate varies depending on your order total and shipping destination.
At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned. View Full Return Policy.