Pastry Dough Docker

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  • The professional secret for perfect pre-baking and par-baking, this rotary docker quickly perforates even the largest sheet of pizza, pie or tart dough – and it's infinitely more efficient than poking with a fork. Simply roll the docker across the dough, then bake as usual. The holes allow moisture and gases to escape, minimizing rising and bubbling for an even, golden finish.

    • Ideal for tart shells, pie crusts, pizza dough and more.
    • Durable, lightweight plastic.
    • Dishwasher safe.
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