A steak lover’s dream come true, this collection features quality cuts from Double R Ranch Co., a family-owned ranch in Washington State that is committed to sustainability and animal well-being. Its pasture-raised, grain-finished beef is well marbled and expertly aged, perfect for broiling or grilling.
With a tender filet on one side of the bone and a robust strip steak on the other, the porterhouse is the king of American steaks, delivering succulent texture and exceptional flavor. Four 16-oz. steaks.
Double R. Ranch Co.'s raising and finishing techniques produce beef of consistently high quality with great combination of texture and flavor that shine in this spectacular cut. Four 12-oz. steaks.
Versatile flat-iron steaks cook quickly, remain tender and deliver big, beef flavor, making this cut an obvious choice for busy weeknights or Saturday cookouts. Four 8-oz. steaks.