True to its name, the lean tenderloin is the tenderest cut of beef. Grilled or roasted whole, cut into filets, wrapped in pastry for a Wellington or sliced thin for a stroganoff, it always yields delicious results. Double R Ranch Co., a family-owned ranch in Washington, supplies our whole tenderloin, selecting the choicest of their grass-fed, grain-finished beef for our Butcher Shop.
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|Double R Ranch Co. Beef Tenderloin||$219.95||$0|