Double R Ranch Co. Beef Tenderloin
True to its name, the lean tenderloin is the tenderest cut of beef. Grilled or roasted whole, cut into filets, wrapped in pastry for a Wellington or sliced thin for a stroganoff, it always yields delicious results. Double R Ranch Co., a family-owned ranch in Washington, supplies our whole tenderloin, selecting the choicest of their grass-fed, grain-finished beef for our Butcher Shop.
- 4 lb., 8 oz. (serves 8).
- Shipped frozen.
- Product of USA.
- Use & Care
The tenderloin is shipped frozen with dry ice, which may have evaporated during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands. Upon receipt, refrigerate or freeze to enjoy at a later date. The tenderloin keeps refrigerated, up to 5 days, unopened, or up to 3 months frozen. If frozen, remove the tenderloin from the freezer and thaw in the refrigerator overnight. We recommend placing the tenderloin on a tray during thawing to catch any juices. For best quality, we do not recommend refreezing the tenderloin after it has been thawed.
- 100% beef.
To ensure freshness, perishable items are shipped overnight from the supplier and are not eligible for rush shipping. Please allow up to one week for delivery.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 90 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.