This old-fashioned tool, whose name means “half-moon” in Italian, is still an international favorite for quick chopping.
- Using an easy, two-handed rocking motion, you can swiftly chop or mince onions, garlic and herbs, significantly reducing prep time.
- Two curved, hand-sharpened stainless-steel blades glide easily through herbs, vegetables and nuts.
- Strong beechwood handles are easy to grip and keep your hands and knuckles away from the blades.
- A Williams-Sonoma exclusive.