Our new demi-glace is the modern cook's secret for dishes with extraordinary complexity and depth of flavor. We’ve fine-tuned the recipes to bring you the closest product available to restaurant-made demi-glace, rich with the essences of natural, slow-simmered ingredients. Just a spoonful or two adds character to all sorts of dishes—from sauces and soups to pastas, risottos and stir-fries.
|Item||Price||Flat-Rate Delivery Fee|
|Williams-Sonoma demi-Glace, Veal||Sugg. Price: $29.95 Sale $19.99||$0|