Williams-Sonoma Demi-Glace

0 Reviews Be the first to Write a Review
No longer available
  • Our new demi-glace is the modern cook's secret for dishes with extraordinary complexity and depth of flavor. We’ve fine-tuned the recipes to bring you the closest product available to restaurant-made demi-glace, rich with the essences of natural, slow-simmered ingredients. Just a spoonful or two adds character to all sorts of dishes—from sauces and soups to pastas, risottos and stir-fries.

    • A traditional blend of savory stock, aromatic vegetables and wine, gently simmered for over 30 hours.
    • Concentrated glaze made following an improved recipe that captures the pure flavors of the all-natural ingredients.
    • A new reduction technique produces exquisitely smooth flavor with no burnt or bitter taste.
    • Demi-glace is traditionally used as a finishing touch justbefore serving.
    • A little goes a long way – a spoonful or two adds deep, complex flavors to stocks, soups, stews, sauces, risottos, stir-fries and vegetable dishes.
    • Choose chicken, beef, or veal demi-glace – all include a recipe booklet.
    • 9.5 oz.
    • Product of USA.
    • A Williams-Sonoma exclusive.
View More Details