Our new demi-glace is the modern cook's secret for dishes with extraordinary complexity and depth of flavor. We’ve fine-tuned the recipes to bring you the closest product available to restaurant-made demi-glace, rich with the essences of natural, slow-simmered ingredients. Just a spoonful or two adds character to all sorts of dishes—from sauces and soups to pastas, risottos and stir-fries.
- A traditional blend of savory stock, aromatic vegetables and wine, gently simmered for over 30 hours.
- Concentrated glaze made following an improved recipe that captures the pure flavors of the all-natural ingredients.
- A new reduction technique produces exquisitely smooth flavor with no burnt or bitter taste.
- Demi-glace is traditionally used as a finishing touch justbefore serving.
- A little goes a long way – a spoonful or two adds deep, complex flavors to stocks, soups, stews, sauces, risottos, stir-fries and vegetable dishes.
- Choose chicken, beef, or veal demi-glace – all include a recipe booklet.
- 9.5 oz.
- Product of USA.
- A Williams-Sonoma exclusive.