This elegant Belgian stainless-steel sauté pan enlists the latest culinary innovations, including Demeyere's patented 7-ply InductoSeal and TriplInduc technologies, to guarantee flawless heat distribution. Featuring a broad cooking surface and high sides to reduce spattering, the pan is ideal for searing and browning.
- Constructed with seven high-tech layers, including a commercial-quality 18/10 stainless-steel finish.
- Stainless-steel pan is welded into Demeyere's high-tech InductoSeal base, which has a 2mm copper center encapsulated in a layer of silver for superb heat distribution.
- The base is finished with an external TriplInduc layer, which combines three special metal alloys to ensure smooth, even heating surface that won't deform with use and boosts induction-cooking efficiency by up to 30%.
- A Silvinox surface treatment helps to maintain the durable, stick-resistant finish and its satin-polished beauty through years of daily use.