Demeyere Atlantis Stainless-Steel 10-Piece Cookware Set

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  • Sugg. Price: $2,143 Our Price: $1,399.95
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  • This elegant Belgian stainless-steel cookware enlists the latest culinary innovations, including patented 7-PlyMaterial, InductoSeal and TripleInduc technologies, to guarantee flawless heat distribution and control. In this hand-selected set, you’ll find all the most essential pieces for everyday cooking and easy entertaining.

    • Favored by the world’s finest chefs, this professional cookware is constructed with seven high-tech layers, including a commercial-quality 18/10 stainless-steel finish.
    • Engineered to optimize different types of cooking, the straight-sided pieces (sauce pan, saucepot) and flared pans (fry pan, sauté pan) utilize two different constructions; matching finishes ensure a sleek, coordinated collection.
    • Straight-sided pans feature a stainless-steel well and sides that are welded into Demeyere’s high-tech InductoSeal base, which has a 2mm copper center encapsulated in a layer of silver on either side for superb heat distribution.
    • Flared pans are made entirely of Demeyere’s 7-PlyMaterial: a thick aluminum-alloy core sandwiched between a layer of pure aluminum on either side that distributes heat beautifully.
    • Each pan is finished with an external TriplInduc layer, which combines three special metal alloys to ensure a perfectly smooth, even heating surface that won’t deform with use and boosts induction-cooking efficiency by up to 30%.
    • Thanks to a Silvinox surface treatment, the durable, stick-resistant finish maintains its satin-polished beauty through years of daily use.
    • Rims are shaped to allow for dripless pouring.
    • Heavy, double-sided lids guarantee optimal heat retention.
    • Ergonomic stainless-steel handles absorb minimal heat.
    • Ideal for use on any type of cooktop, including induction.
    • Dishwasher safe.
    • Made in Belgium.

    10-Piece Set includes:

    • 9 1/4" and 11" fry pans.
    • 1 1/2-qt. and 3-qt. saucepans with lids.
    • 4-qt. sauté pan with lid.
    • 5 1/2-qt. Dutch oven with lid.

    Please note: lids are counted as individual pieces.