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Dana's Bakery Easter Chick Macarons

For Easter delivery, order by Monday, April 14, 2014, 5PM PST.

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Summary

At her celebrated New York City bakery, Dana Loia combines classic French techniques with nostalgic American flavors to create whimsical macarons you won't find anywhere else. Pairing crisp meringue shells with rich, decadent fillings, these colorful cookies are 100% gluten-free. Perfect for sharing at parties, our sunny yellow Easter macarons are lemon-flavored, and each one is hand-painted in an adorable baby chick motif to help usher in spring.

  • 12 macarons (approx. 7 oz. total).
  • 2" diam.
  • Shipped frozen to arrive chilled.
  • Made in USA.
Use & Care

Receiving Instructions

  • The macarons ship frozen with an ice pack and will keep refrigerated for up to 7 days, or frozen up to 1 month. The macarons are best enjoyed at room temperature. If storing them in a refrigerator, please allow approximately 10 minutes to reach room temperature or 30 minutes if frozen.
Ingredients
  • Shell: Sugar, almond flour, egg whites, salt.
  • Filling: unsalted butter (cream), sugar, egg whites, lemon zest, water, cream of tartar, salt, natural flavoring.
Shipping

Shipping Information

To ensure freshness, perishable items are shipped via 2-day delivery from the supplier and are not eligible for rush shipping. Please allow one to two weeks for delivery.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination.

Return Policy

At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 30 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.