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Popular in Creole cooking, cane syrup is a very sweet, thick syrup made from sugar cane. Here, we combine the syrup with a piquant mustard and allspice to create a spicy-sweet glaze for roasted ham.
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A magical forest of castles and animals enlivens our earthenware serving platters. Displaying this folkloric design from the 17th century, each hand-painted platter bears the touch of its artist and differs slightly in color and pattern. The heirloom-quality pieces are crafted at a small Portuguese pottery and destined to be the focal point of many an occasion. The base is pierced for hanging as a wall decoration. Small Platter, 19 1/4" x 13 1/2"; Large Platter, 23" x 15 1/2" diam. Hand wash. A Williams-Sonoma exclusive.
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