Cyrpus sea salts is prized for its distinctive flavor and characteristic color. Use it as a finishing salt with meat, poultry, seafood, vegetable and fruit dishes.

• Mild in flavor and pyramid-shaped, the white flakes are hand harvested from the Mediterranean.
• Work well with hors d'oeuvres, salads and seafood.
• 8.5 oz.
• Product of Cyprus.
• A Williams-Sonoma exclusive.