Gravy Separator

When you're making gravies, sauces and soups, this cup quickly separates meat and poultry juices from fat while the removable strainer eliminates the need for a separate sieve. Just fill the cup with drippings – fat rises to the top, and the low spout pours off the juices. Made of laboratory glass and marked with cup and liter measurements, the glass beaker is microwavable and oven and dishwasher safe. A Williams-Sonoma exclusive.