Celebrity chef Curtis Stone believes that sitting down to a home-cooked dinner is a practice worth making time for, even when you are busy. In this book, he shows home cooks how to prepare delicious, easy-to-make meals for every night of the week. The recipes are cleverly divided into seven chapters that correspond with the days of the week, each one helping today’s home cooks move through the days with satisfying yet manageable meals. Mondays help you start the week off right with healthy dinners; Tuesdays offer quick and easy recipes for busy schedules; Wednesdays provide flavorful one-pot dishes for easy cleanup; Thursdays feature tempting, but budget-friendly meals; Fridays help you transition from the work week and with simple, five-ingredient recipes; Saturdays offer something special and suitable for a dinner party; and Sundays feature comforting, slow-simmered food for relaxing around the table with family. A final chapter on desserts includes easy, sweet treats for any day of the week. Loaded with enticing photos, this book will inspire you, bring confidence to your kitchen and deliver happiness to your table. Hardcover, 320 pages.