Salt has been a culinary essential since ancient times, when it as used to cure meats and preserve foods. Today, salt rubs to are the secret to savory specialties like cured ham and bacon. Our traditional curing salt blend makes it easy to prepare artisanal cured meats in your own kitchen. Traditional curing agents in the salt help develop rich color and flavor.
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|Williams-Sonoma Curing Salt||$9.95|