Looking for a wholesome, satisfying flour with the hearty flavor and healthy nutrients of whole-wheat flour—but without the wheat? Developed by Chef Lena Kwak and her mentor, acclaimed chef Thomas Keller, Cup4Cup's nutrient-dense flour makes it easy to whip up 100% gluten-free versions of your favorite home-baked specialties. Rich in whole grains, omega-3 fatty acids and antioxidants, the flour yields hearty and nutritious baked goods with robust, nutty flavor. Flaxseed and rice bran add natural fiber and texture. Use the premium gluten-free blend cup for cup in place of whole-wheat flour in any recipe, from savory rolls and pizza crust to cakes, cookies and muffins.